Fruit and Yogurt Parfaits

This tasty fruit and yogurt combination has the calories, protein and carbohydrates you need for a hearty breakfast. It also makes a great lunch or between-meal snack.

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
2

1/2: cup chopped cantaloupe

1/2: cup sliced strawberries

1/2: cup sliced kiwifruit or honeydew melon

1/2: banana, sliced

1: cup Yoplait® Light fat-free Very Vanilla yogurt

2: tablespoons sliced almonds, toasted*

1 Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
2 Top with almonds.

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Expert Tips

*To toast nuts, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.