Frozen Strawberry Pretzel Torte

 

1

cup finely crushed pretzel twists

3

tablespoons honey

1

quart (4 cups) fat-free or low-fat strawberry ice cream, slightly softened

1

cup sliced strawberries

1/4

cup broken pretzel twists

• 1 Heat oven to 375°F. Spray 9-inch springform pan with nonstick cooking spray. In small bowl, combine crust ingredients; mix well. With sprayed hands or plastic wrap, press mixture in bottom of spray-coated pan. Bake at 375°F. for 10 minutes. Cool completely.
• 2 Spread softened dairy dessert evenly over crust. Freeze about 1 hour or until hard. Just before serving, remove sides of pan. Garnish each serving with sliced strawberries and broken pretzels.