Frosty Margarita Pie

Make it ahead, and dessert will be ready when you want it. No baking is needed in this frosty pie made using margarita. From eatbetteramerica.

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(17 Ratings)

17 Ratings

5 Stars 12%

4 Stars 18%

3 Stars 35%

2 Stars 35%

1 Stars

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PREP TIME
20 Min
TOTAL TIME
6 Hr 20 Min
SERVINGS
8

1: cup graham cracker crumbs (12 squares)

3: tablespoons powdered sugar

1/4: cup frozen (thawed) margarita mix concentrate

1: pint (2 cups) lime sherbet, softened

1/3: cup frozen (thawed) margarita mix concentrate

3: tablespoons tequila, if desired

1: pint (2 cups) vanilla fat-free ice cream, softened

1 Mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches.
2 Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl. Gently swirl in ice cream. Spoon mixture into crust; spread evenly. Cover and freeze 4 to 6 hours or until firm.

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Expert Tips

• Garnish this spectacular no-bake dessert with sugared lime slices. Brush corn syrup onto lime slices and sprinkle with sugar.

• Surround yourself with a fitness- friendly environment. Keep your walking shoes by your bed, another pair in your car and a pair of dumbbells or resistance bands at work so you can exercise in spare moments.