Fresh-from-the-Garden Salsa

 

3

large tomatoes, seeded and chopped (3 cups)

1

small green bell pepper, chopped (1/2 cup)

8

medium green onions, sliced (1/2 cup)

3

cloves garlic, finely chopped

2

tablespoons chopped fresh cilantro

1

tablespoon finely chopped seeded jalapeño chilies

2

to 3 tablespoons lime juice

1/2

teaspoon salt

• 1 In medium glass or plastic bowl, mix all ingredients.
• 2 Cover and refrigerate at least 1 hour to blend flavors but no longer than 1 week.