Fish and Rice Bundles

 

1

box (6.25 oz) quick-cooking white and wild rice mix

4

sole or flounder fillets, each about 9x4 inches (3/4 to 1 lb)

Paprika

Lemon wedges, if desired

• 1 Heat oven to 450°F. Line 15x10-inch pan with sides with foil. Cook rice as directed on box.
• 2 Spoon 3/4 cup cooked rice mixture down center of each sole fillet. Starting at narrow end, roll up each; secure with toothpick. With pancake turner, place roll-ups in pan. Sprinkle lightly with paprika. Cover loosely with foil.
• 3 Bake 15 to 20 minutes or until fish flakes easily with fork. If desired, garnish with lemon wedges.