Fire-Roasted Tomato Gazpacho

 

1

can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1 1/2

cups tomato juice

1

small cucumber, peeled, chopped (1 cup)

1/4

cup finely chopped red bell pepper

2

tablespoons finely chopped red onion

2

tablespoons finely chopped fresh cilantro

2

teaspoons white wine vinegar

• 1 In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
• 2 Cover; refrigerate at least 1 hour to blend flavors before serving.