Fiery Orange-Glazed Pork Tenderloin

 

1

pork tenderloin (about 3/4 lb)

1/2

teaspoon seasoned salt

1/2

teaspoon pepper

1/3

cup orange marmalade

1/2

teaspoon crushed red pepper flakes

• 1 Heat oven to 400°F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
• 2 Bake uncovered 18 minutes.
• 3 Meanwhile, in small bowl, mix orange marmalade and pepper flakes. Reserve half the marmalade mixture. Brush or spoon remaining marmalade mixture over pork.
• 4 Bake uncovered 15 to 20 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
• 5 Cut pork into 1/2-inch slices. Serve with reserved marmalade mixture.