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Spicy Mexican Skillet Chicken
This is a good dish and easy to make. instead of the corn, I use a 10 oz bag of "steamer" microwave rice and a 10 oz bag of "steamer" microwave mixed veggies, and added a 1/2 cup of water. It would also make great Nachos if you cut up the chicken and added your favorite chips and cheese!
Posted at
3:25 PM
on
January 10 2012
by
rafe1230
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Posted at
4:07 PM
on
November 22 2011
by
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Posted at
4:07 PM
on
November 22 2011
by
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Nice Recipe
Posted at
4:07 PM
on
November 22 2011
by
deepakkqa
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Spicy Mexican Skillet Chicken
This is a very good recipe. I have to use mild ingredients for the husband, but it was still very tasty. I used a chunky salsa, but think a regular salsa would make it more juicy. Overall a very quick and yummy dish. There were enough veggies that we didn't need a side dish although Spanish rice would have gone very well.
Posted at
4:07 PM
on
November 22 2011
by
KellyWhit
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Posted at
4:07 PM
on
November 22 2011
by
megan_mcghee
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Very Tasty
I made this recipe for the first time last night. We loved it and will definitely make again.
Posted at
11:05 AM
on
October 24 2011
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Awesome!
Delicious and a hit with the whole family! Even my "I don't eat beans" husband liked it!
Posted at
4:03 PM
on
October 18 2011
by
KerrySN
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Mexican chicken skillet
Loved this. Tastes very similar to a dish called Cuban chicken that our local cafeteria serves. Quick, easy, tastes great and healy!
Posted at
11:16 AM
on
September 5 2011
by
Grateful1
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SO GOOD.
I thought that this dish was FABULOUS. However, my mom said that she would've enjoyed it had the chicken been smaller, so next time I may cut the chicken breasts in half. However, this recipie was VERY VERY good and I will definetly be making it again.
Posted at
3:00 PM
on
June 20 2011
by
Courtney T.
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Not Spicy
This looked sooo good but it was boring. I cut up the chicken like one of the suggestions, used our best homemade salsa and put it on salad. It was bland. Very disappointed. If I made it again I would really kick up the spices.
Posted at
3:03 PM
on
May 25 2011
by
Rusermom
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Very Good!!
I made this for the first time tonight, and my entire family loved it! I made it as instructed except I used a roasted salsa verde (green salsa). Next time I think I will double the salsa (just because I like the flavor of it). This is a very good recipe as is!! Definitely will make again!!
Posted at
3:06 PM
on
May 6 2011
by
Carrieanna
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yum
This is a good one. I like to cube the chicken so its bite sized and add lots of cilantro. I have made it for my husband and my dad and they both like it
Posted at
3:08 PM
on
April 18 2011
by
rennish
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easy and delicious
very easy and tasty! we are on a low-salt diet, so I used DASH instead of salt and no salt added beans and frozen corn, but it was virtually the same.
Posted at
3:07 PM
on
January 7 2011
by
leinaalaz
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Good recipe. Not incredibly spicy but just enough to make your mouth tingle. May need to add more salsa if you need a spicier kick.
Posted at
2:53 PM
on
February 24 2010
by
nightmorgans
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Very Good
This was absolutely yummy. I love the fact that it is considered healthy. It makes me feel good that I am trying to change the way my family eats and there are actually good recipes to help.
Posted at
11:46 AM
on
January 19 2010
by
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Yum-O
What a great, easy dish! I added a bit more salsa than required as it seemed a bit dry. I served it with the spanish rice recipe on this site. There was some left over corn and black beans in the skillet so I added it to the rice and ate it for lunch the next day.....yum!
Posted at
8:39 AM
on
August 11 2009
by
lexdoll
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yum
I am also a lazy college student, so I used frozen precooked diced chicken instead and wrapped it in a tortilla with a little bit of sour cream, delicious!
Posted at
2:41 PM
on
May 26 2009
by
april fools
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More Zing
I made this for my Mexican husband and my Mexican nanny. It lacks the true spicy. Add a touch of chili powder and or a diced up jalapeno when adding the corn & beans. Also, I used fire roasted frozen corn from Trader Joe's and it made the dish tastier. I'd make it again in a heartbeat. I served it over a small scoop of brown rice to make it feel like a whole meal. The leftovers make a great burrito the next day in a whole wheat tortilla !
Posted at
1:42 PM
on
March 16 2009
by
Cat
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Spicy Mexican Skillet Chicken
I'm a newly-wed and my husband has made me promise to "give up" on cooking. Determined, I try to find simple recipes that will allow me to succeed in the kitchen. I'm proud to say that this was a SUCCESS! Very easy to make and also not too many ingredients. It was yummy!
Posted at
9:09 AM
on
February 18 2009
by
Jamie
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Very Good
All I have to say is delicious.
Posted at
11:05 AM
on
January 23 2009
by
MissCissoko
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Minus the Chic.
I'm a poor college student who doesn't like to put much effort into cooking so I made this minus the chicken and mixed it with rice. It was great! Next time I'll try adding shredded cheddar cheese and sour cream mixed in...reduced fat of course.
Posted at
9:47 AM
on
January 16 2009
by
aclift08
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yum-o
this recipe was really good and would be very versitile, could serve with rice or cut chicken into strips and serve in a flour tortilla. we will definately be having this again :)
Posted at
10:11 AM
on
August 20 2008
by
kkellenb
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Great flavor.
Posted at
9:40 AM
on
July 28 2008
by
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hits the spot
I made this with strips of chicken instead of whole chicken breasts. I also used whole wheat wraps to create more of a burrito type meal. Great dish for people who enjoy mexican cuisine.
Posted at
9:43 AM
on
March 19 2008
by
aclift08
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great healthy dinner
My son and I loved it. I omitted the salt and it still had great flavor. I added raw baby spinach and turned it into a great salad. Will make it again. Can you convert the recipe for two servings instead of 4?
Posted at
10:04 AM
on
January 30 2008
by
libra3408
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oh so yummy
Super easy and oh so good. We loved the corn and black bean topping. We will definitely make again. :)
Posted at
10:06 AM
on
January 23 2008
by
angeltatt2
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YUM!
We loved this dish. I topped it with sliced avocado. We will make this again.
Posted at
9:43 AM
on
January 18 2008
by
mamasbelly
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Fantastic and easy!
This was very easy to make and the whole family enjoyed it. I added a 1/2 tsp fo cumin to the spices for a little more flavor without heat.
Served it with a brown spanish rice (took some help from target) to round out the meal and a few tortillas. A definite keeper.
Posted at
8:16 AM
on
January 8 2008
by
tamara
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good
I tried this dish last night. My husband loved it. He did not believe it was a healthy dish. In his words this is good!!!!!
Posted at
11:37 AM
on
December 21 2007
by
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Excellent
This recipe was fast and easy to make. Everyone in my house likes spicy food so it was perfect and we were fighting for the leftovers. This recipe has been added into our regular rotation!
Posted at
10:13 AM
on
November 8 2007
by
sinjun13
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Good but hot!
I made this last night and everyone liked it except they felt it was very spicy. I am glad I only used 1 tsp of chili powder because I read the reviews before preparing this dish. I used some leftover salsa my son had bought at the Mexican restaurant and that may have been why it was still so hot. I will definitely make it again with mild salsa.
Posted at
9:33 AM
on
October 31 2007
by
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This was really easy to make and was really delicious. A little too spicy for my kids though. Next nime I'll use less chili powder.
Posted at
9:36 AM
on
September 13 2007
by
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My son found this recipe for me and was I ever glad. It was so easy and yummy. Thanks!!
Posted at
10:18 AM
on
August 22 2007
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Fast, easy and so yummy! Had to fight hubby for the leftovers!
Posted at
9:41 AM
on
August 10 2007
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