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Home > Recipes > Featured Brands > Progresso® Foods > Calypso Shrimp with Black Bean-Citrus Salsa

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Calypso Shrimp with Black Bean-Citrus Salsa

Calypso Shrimp with Black Bean-Citrus Salsa
Recipe Tip
Iron Intake
Black beans are a source of iron. Mix beans with a complete protein like shrimp and get plenty of iron. Iron helps build red blood cells to carry oxygen through the body.
Do-Ahead
To make this salad ahead of time; cover and refrigerate the cooked shrimp separately from the salsa. Just before serving, arrange on plates.

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Based on 4 ratings

Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa. From eatbetteramerica.
Prep Time:20 min
Start to Finish:2 hr 30 min
makes:4 servings
Shrimp and Marinade
2teaspoons grated orange peel
1/4cup orange juice
1/2teaspoon seasoned salt
4cloves garlic, finely chopped
1lb uncooked large shrimp (21 to 30), peeled, deveined
1tablespoon canola oil
Salsa
1can (15 oz) Progresso® black beans, drained, rinsed
1medium orange, peeled, divided into segments, membrane removed and cut in half
1/4cup Muir Glen® organic medium salsa
2tablespoons chopped fresh cilantro
1teaspoon grated lime peel
2cloves garlic, finely chopped
1.In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
2.In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
3.In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
4.Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutritional Information
1 Serving: Calories 270 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 160mg; Sodium 340mg; Total Carbohydrate 31g (Dietary Fiber 10g, Sugars 4g); Protein 25g Percent Daily Value*: Vitamin A 8%; Vitamin C 40%; Calcium 10%; Iron 25% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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Great salsa
This was quite good. I especially liked how the oranges tasted withe the black beans.
Posted at 9:41 AM on June 14 2010 by Karen
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calypso shrinp
This is great! I've seen the recipe before, somewhere else. I cut the ingredients in half, since I cook only for myself; ate one portion and refrigerated the other for a second meal. It is very good, and I added brown rice to round out the meal. Thanks!
Posted at 9:37 AM on February 12 2009 by selmajf
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Calypso Shrimp with Black Bean Citrus Salsa
This is the best! Excellent taste, easy. This was a crowd pleaser at my house.
Posted at 3:25 PM on January 25 2008 by LMA762
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