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Peas with Mushrooms and Thyme

Peas with Mushrooms and Thyme
Recipe Tip
Pass the Peas
Peas supply chromium, a mineral we need in small amounts. Preliminary research suggests that people with diabetes may need a bit more chromium than others.

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Based on 5 ratings

Make this tasty side dish in just 10 minutes--and wait for rave reviews! From eatbetteramerica.
Prep Time:10 min
Start to Finish:10 min
makes:6 servings
1tablespoon olive oil
1medium onion, diced (1/2 cup)
1cup sliced fresh mushrooms
1bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4teaspoon coarse salt (kosher or sea salt)
1/8teaspoon white pepper
1teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1.In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
2.Sprinkle with salt, pepper and thyme. Serve immediately.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 80 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 11g (Dietary Fiber 3g, Sugars 4g); Protein 4g Percent Daily Value*: Vitamin A 30%; Vitamin C 6%; Calcium 2%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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Peas w Mushroom and Thyme
This recipe is wonderful.....I used Peas & Carrots instead of just peas and my family thought it was Great. I will definately be making this again.
Posted at 3:17 PM on March 19 2010 by Cooking Lady
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I've been looking for a way to spice up peas other than just adding mushrooms and this was amazing! It's the only way we eat peas in my house now.
Posted at 9:37 AM on March 24 2008 by Meagan
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Peas w Mushrooms and Thyme
I've been having a terrible time getting my son to like eating healthy (not smothered in cheese) greens. This recipe is a hit, he likes it and so does everyone else! I replaced the olive oil with Marsala wine, and the salt with Mrs. Dash Garlic & Herbs for a low-sodium alternative. Enjoy!
Posted at 10:20 AM on August 22 2007 by
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Peas w Mushrooms and Thyme
I've been having a terrible time getting my son to like eating healthy (not smothered in cheese) greens. This recipe is a hit, he likes it and so does everyone else! I replaced the olive oil with Marsala wine, and the salt with Mrs. Dash Garlic & Herbs for a low-sodium alternative. Enjoy!
Posted at 10:45 AM on August 13 2007 by
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