Pina Colada Cake

Your health. Your taste buds. Here are a few products that serve both masters.

Yoplait®

Original 99% Fat Free Strawberry

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, delicious healthy recipes, and friendly advice from other folks like you.

Take the Cheerios Challenge

	You could lower your cholesterol 4% in 6 weeks
	Receive a coupon for $1 off Cheerios each week of the challenge.
	That’s $6 in savings!

A clinical study showed that eating two 1 ½ cup servings daily of Cheerios cereal for 6 weeks reduced bad cholesterol about 4 percent when eaten as part of a diet low in saturated fat and cholesterol.

Oats to You

Oats are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Variation

For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 11 to 14 minutes.

4 ratings : 2 reviews

Curves™ Cereal Chocolate Chip Cookies

Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour. From eatbetteramerica.

Prep Time:1 hr 45 min

Start to Finish:1 hr 45 min

makes:4 dozen cookies

2	cups packed brown sugar
1/2	cup butter or margarine, softened
1/2	cup canola or vegetable oil
1	teaspoon vanilla
1/2	cup fat-free egg product or 2 eggs
2	cups Gold Medal® whole wheat flour
1 1/2	cups quick-cooking or old-fashioned oats
1	teaspoon baking powder
1	teaspoon baking soda
2	cups Curves™ Whole Grain Crunch cereal
1/4	cup miniature semisweet chocolate chips

1.	Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2.	On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3.	Bake 14 to 17 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.
High Altitude (3500-6500 ft): Bake 12 to 15 minutes.

Nutritional Information

1 Cookie: Calories 110 (Calories from Fat 45); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 70mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 10g); Protein 2g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.

MyPyramid Servings 1 tsp Fats & Oils

“Curves” is a trademark of Curves International, Inc. used with permission.

Save to Del.icio.us

2 Reviews

Wonderful recipe! Could not get enough of this cookie.
Posted at 9:35 AM on March 14 2008 by DimeSizeDiva , Southaven MS

Fabulous cookies!

My girls and I make a lot of cookies and these are one of the best recipes we have discovered! I do exercise at Curves and saw this in their magazine Diane, but lost it, then discovered this site by looking for the recipe. These cookies are not too sweet, but just right! Sometimes I use craisins instead of the chocolate chips, and my girls love them just the same. I do add an extra cup of the Curves cereal because we like them crunchy(don't mix too much if you do this, because they won't be crunchy)We have also made them with craisins and white chcoclate chips. The dough freezes well with the oats and cereal. And baked cookies freeze really well. We do this when we take them to school. They are just fabulous any way we make them!
Posted at 9:35 AM on February 18 2008 by kentuckygirls , Henderson KY