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Your health. Your taste buds. Here are a few products that serve both masters.

Yoplait®

Original 99% Fat Free Strawberry

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Chocolate-Banana Cream Pie

Dynamite Dairy

Calcium, from dairy foods like milk, buttermilk and cheese can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Very Vanilla!

Substitute vanilla instant pudding and pie filling for the chocolate.

1 review

3 ratings

Enjoy a wedge of chocolate pie without the guilt! The creamy filling and hint of banana is sure to please. From eatbetteramerica.

Prep Time:15 min

Start to Finish:2 hr 15 min

makes:8 servings

1	large banana, sliced
1	reduced-fat graham cracker crumb crust (6 oz)
2	cups fat-free (skim) milk
1	container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1	box (6-serving size) chocolate instant pudding and pie filling mix
1/2	cup reduced-fat whipped topping, thawed
	Additional banana slices, if desired
	Chocolate shavings, if desired

1.	Arrange banana slices over bottom of crust; set aside.
2.	In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about 2 hours, until set.
3.	To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 190 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 20g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 10%; Iron 2% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

1 Review

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Very Tasty

I made this for dessert last night and everyone enjoyed it very much. You would never have guessed it was lowfat. I used 2% milk rather than the skim as that's what I had, didn't set up as firm as I would have liked but the taste was excellent. Who doesn't like chocolate and bananas? Thanks
Posted at 3:30 PM on March 31 2009 by mlseeman