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Blueberry Pancakes (Cooking For 2)

Blueberry Pancakes (Cooking For 2)
Recipe Tip
Blue Ribbon Blueberries
First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.
Variation
Use any berry in place of the blueberries. Or make Bumbleberry Pancakes by using a variety of berries.
Special Touch
Use a small strainer to dust these tasty pancakes with baking cocoa or powdered sugar.

1

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Based on 2 ratings

You're minutes away from some berry delicious pancakes! From eatbetteramerica.
Prep Time:15 min
Start to Finish:15 min
makes:2 servings (4 pancakes each)
1cup Bisquick Heart Smart® mix
2/3cup fat-free (skim) milk
2tablespoons fat-free egg product
3/4cup fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
1.In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
2.Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
3.Cook until bubbles break on surface. Turn; cook other sides until golden.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 35); Total Fat 4g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 570mg; Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 14g); Protein 9Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 35%; Iron 15Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
1 Review

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Awesome!
I made these Pancakes over the weekend. They were so good. I re-heated the left overs today and they were just as good as the day I made them.
Posted at 10:21 AM on January 13 2009 by cherie_tech101