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Home > Recipes > Featured Brands > Bisquick Heart Smart® > Blueberry Pancake Hearts (Cooking for 2)

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Blueberry Pancake Hearts (Cooking for 2)

Blueberry Pancake Hearts (Cooking for 2)
Recipe Tip
Blue Ribbon Blueberries
First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

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Based on 3 ratings

Bisquick Heart Smart® blueberry pancakes can be delicious and "love-ly" with easy heart shaping. From eatbetteramerica.
Prep Time:10 min
Start to Finish:10 min
makes:2 servings (4 pancakes each)
1cup Bisquick Heart Smart® mix
2/3cup fat-free (skim) milk
2tablespoons fat-free egg product or 1 egg white
3/4cup Cascadian Farm® frozen organic blueberries, thawed, drained
1.Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
2.In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
3.Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 35); Total Fat 4g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 570mg; Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 14g); Protein 9g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 35%; Iron 15% Exchanges: 3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
1 Review

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I'm a HUGE pancake lover! These were so good!!!! I will be making these often!
Posted at 12:18 PM on February 4 2009 by joaniemarie
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