Fast Fajita and Vegetable Pita

 

1/4

cup fat-free Italian dressing

2

to 3 teaspoons lime juice

1/2

lb thinly sliced, cooked roast beef, cut into strips (2 cups)

1/2

cup chopped fresh broccoli

1

small tomato, chopped (1/2 cupl)

3

whole wheat pita breads (6 inch), cut in half to form pockets

6

leaves lettuce

• 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
• 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.