Edamame Stir Fry

 

1

pound frozen edamame

1

can (8 oz) water chestnuts (whole or sliced), drained

1

can (15 oz) Green Giant® whole kernel corn, drained

10

baby carrots, washed and sliced

2

garlic cloves, chopped

1

teaspoon olive oil

Salt and pepper to taste*

• 1 Bring 8 cups of water to a boil in a large saucepan. Add the frozen edamame. Allow the water to return to a boil - approximately 3 to 5 minutes. Cook for an additional 5 minutes. Drain and rinse the edamame. The beans pop easily out of the pods, which are not eaten. Remove the beans from the pods and put aside.
• 2 In the meantime, sauté the garlic in olive oil. Then add carrots, corn, water chestnuts, and edamame. Add salt and pepper to taste while veggies simmer for about 5-7 minutes (add a splash of water to help steam).