Edamame Stir-Fry Salad

 

1

bag (1 lb 5 oz) frozen stir-fry sesame meal starter

1

bag (12 oz) frozen shelled edamame (green) soybeans

2

tablespoons rice vinegar

4

cups thinly sliced Chinese (napa) cabbage

2

tablespoons chopped fresh cilantro

1/4

cup salted roasted soy nuts

• 1 Cut large slit in frozen sesame sauce packet from meal starter. Microwave on High 30 to 60 seconds. In large bowl, reserve 1/4 cup sesame sauce.
• 2 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add soybeans, remaining sesame sauce and frozen vegetables from meal starter. Cover; cook 5 to 7 minutes, stirring frequently, just until vegetables are crisp-tender. Remove from heat.
• 3 To sesame sauce in bowl, stir in vinegar. Add cabbage, cilantro and cooked vegetable mixture; toss to mix. Top with soy nuts. Serve immediately.