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Easy Mexican Chicken and Beans

Boost your fiber with a bean and chicken breast skillet dish table-ready in 30 minutes. From eatbetteramerica.

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(27 Ratings)

27 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 19%

2 Stars 4%

1 Stars 0%

Member Reviews (13)
40f285c5-76aa-42ed-9e3f-c7a17198dd44
Easy Mexican Chicken and Beans
  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    4

 

1
lb uncooked chicken breast strips for stir-fry
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (15 oz) Progresso® black beans or pinto beans, rinsed, drained
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, undrained
1/4
cup water
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), if desired
  • 1 Spray 10-inch skillet with cooking spray. Cook chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
  • 2 Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.

Expert Tips

Black beans are loaded with plenty of fiber—the soluble kind. Start slowly so you have time to get used to added fiber in the diet!

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1020mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 6g,
    • Sugars 12g),
  • Protein 33g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 6 %;
  • Calcium 15 %;
  • Iron 40 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 4 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 13 Reviews View All
Posted 11/14/2011 1:52:29 PM REPORT ABUSE frugal34442 said:
Rating:
It is slightly on the plain side until you add salsa and sour-cream and then Wow! It's perfect.. I used a little more chicken then it calls for which is awesome because now I left overs!
Posted 10/16/2011 6:12:30 PM REPORT ABUSE amygroner said:
Rating:
Wow.. This was awesome and very easy to make. I would eat this again. Very budget friendly.
Posted 4/20/2010 3:44:47 PM REPORT ABUSE specialk928 said:
Rating:
I made it exactly as the recipe suggested and did not add anything to it. It was a little plain & ordinary. But as some of the other reviews suggested, I think with onion, tomatoes, salsa, etc added to it, would make it much more tasty
1 - 3 of 13 Reviews View All
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