Easy Italian Veggies

 

2

tablesspoons margarine or butter, softened

2

tablespoons lemon pepper

1

unpeeled large potato, cut lengthwise into fourths

1

medium zucchini, cut lengthwise in half

1

medium yellow summer squash, cut lengthwise in half

2

large bell peppers (any color), cut lengthwise into fourths and seeded

1

medium onion, cut into 1/2-inch slices

1/4

cup fat-free Italian dressing

• 1 Heat coals or gas grill for direct heat.
• 2 In small bowl, mix butter and lemon pepper. Brush on potato, zucchini, summer squash, bell peppers and onion.
• 3 Cover and grill vegetables over medium heat 10 to 20 minutes, turning frequently, until tender. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.