Easy Granola Apple Crisp

 

6

cups sliced peeled apples (6 medium)

1/4

cup sugar

2

containers (6 oz each) Yoplait® Light Fat Free apple turnover yogurt

6

Nature Valley® oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed

2

tablespoons butter or margarine, melted

• 1 Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
• 2 In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
• 3 Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.