Easy French Apple Dessert Squares

 

1

cup Bisquick Heart Smart® mix

1/2

cup packed brown sugar

1/4

cup no-trans-fat 65% vegetable oil spread stick

1/3

cup chopped walnuts

6

cups sliced peeled tart apples (6 medium)

2

teaspoons ground cinnamon

1/2

teaspoon ground nutmeg

1

cup Bisquick Heart Smart® mix

3/4

cup granulated sugar

1

cup fat-free (skim) milk

2

tablespoons no-trans-fat 65% vegetable oil spread stick, melted

2

eggs, beaten

2

egg whites, beaten

• 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup vegetable oil spread, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; set aside.
• 2 In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• 3 Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.