Easy Chili Mole

 

1

lb extra-lean (at least 90%) ground beef

1

medium onion, chopped (1/2 cup)

1/2

package (1.25 oz) Tex-Mex chili seasoning mix

1

can (28 oz) diced tomatoes, undrained

1

can (28 oz) crushed tomatoes

1

can (15 oz) spicy chili beans, undrained

1

oz unsweetened baking chocolate, coarsely chopped

8

soft corn tortillas (6 inch)

• 1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
• 2 Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.