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Easy Chicken Pot Pie

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes. From eatbetteramerica.

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(16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 31%

2 Stars 6%

1 Stars 0%

Member Reviews (6)
6edf4340-6881-4715-b976-29b1eac35dd8
Easy Chicken Pot Pie
  • PREP TIME

    10 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    3

 

1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white
  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • 3 Bake uncovered about 20 minutes or until crust is golden brown.

Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 400mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 0 %;
  • Calcium 15 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All
Posted 4/13/2012 12:12:29 PM REPORT ABUSE shanjoran said:
Rating:
I thought this was a great, super simple, recipe to have on hand. My family liked it and was so quick and easy to make - I've made it multiple times already. I always add extra seasonings I like to just about any recipe I make so, I didnt' have a problem with the taste. This is a weeknight winner!
Posted 3/13/2012 9:52:53 PM REPORT ABUSE K-Lynn said:
Rating:
This is very simple to make and not too bad. It's kind of bland, so I will add some spices from my carosel and see if I can't pep it up a bit. I love that I can now have sate my beloved winter pot pie jones with this healthy dish.
Posted 3/13/2012 6:13:50 PM REPORT ABUSE rena8125 said:
Rating:
This was good but I had to bake it A LOT longer than the recipe calls for--about 30 minutes longer. I think next time I'll just turn the oven up to 500 degrees...
1 - 3 of 6 Reviews View All
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