Easy Bean Salad

 

1

can (15 to 16 oz) great northern beans, rinsed, drained

1

can (15 to 16 oz) kidney beans, rinsed, drained

1

can (15 to 16 oz) garbanzo beans, rinsed, drained

1

large cucumber, chopped (1 1/2 cups)

1

large tomato, chopped (1 cup)

1/2

medium red onion, chopped (1 cup)

3

tablespoons basil pesto

2

tablespoons white wine vinegar

1

teaspoon salt

• 1 In large bowl, toss beans, cucumber, tomato and onion.
• 2 In small bowl, mix pesto, vinegar and salt until well blended. Pour over bean mixture; toss until salad is coated with basil mixture.
• 3 Cover and refrigerate 1 hour or until serving.