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Watermelon Lemonade

Watermelon Lemonade
Recipe Tip
Light, refreshing and great for a crowd!
Honeydew melon balls taste great and add a colorful touch to this crowd-appealing drink. To make melon balls, scoop out balls from honeydew melon with a melon baller. Freeze the balls about 1 hour or until frozen. Just before serving, float balls in lemonade.

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Based on 3 ratings

Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst. From eatbetteramerica.
Prep Time:15 min
Start to Finish:1 hr 15 min
makes:12 servings
3lb watermelon (without rind), seeded and cut into chunks
3or 4 medium lemons
2medium limes
4cups cold water
1cup sugar
Watermelon or lemon slices, if desired
1.In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
2.Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
3.Stir before serving. Serve over ice. Garnish with watermelon slice.
Nutritional Information
1 Serving (About 2/3 Cup): Calories 120 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 24g); Protein 1g Percent Daily Value*: Vitamin A 15%; Vitamin C 35%; Calcium 0%; Iron 2% Exchanges: 1 Fruit; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
1 Review

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Watermelon lemonade
I made this for a summer party and it was great. I added 1/2 cup sugar and it was good...we don't like our drinks too sweet. Added a little vodka for the grownups! Will make it again for sure.
Posted at 10:15 AM on December 30 2011 by Stacyrn98
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