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Iced Vanilla Soy Latte (Cooking for 2)

Iced Vanilla Soy Latte (Cooking for 2)
Recipe Tip
Super Soy
Calcium, from dairy foods like milk, and from fortified soy milk can help build bones. Look for low-fat varieties of milk or soy milk options when you can.
Special Touch
Drizzle the topping in interesting designs on the insides of the glasses before filling them.

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Based on 3 ratings

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk. From eatbetteramerica.
Prep Time:10 min
Start to Finish:10 min
makes:2 servings
1/2cup ground espresso or French roast coffee
1 1/2cups water
2cups vanilla soymilk
2teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired
1.Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
2.In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
3.Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 120 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 13g); Protein 7Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 30%; Iron 4Exchanges: 0 Other Carbohydrate; 1 Low-Fat Milk; 0 Vegetable Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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