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Home > Recipes > Drinks > Cranberry-Raspberry Tea

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Cranberry-Raspberry Tea

Cranberry-Raspberry Tea
Recipe Tip
C for Cranberries
Cranberries contain vitamin C that helps build collagen, a component of our connective tissue that holds the body together.
Substitution
Experiment with different varieties of tea in this thirst-quenching treat.
Planned-Overs
Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

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You may want to make a double recipe of this iced tea punch. It goes quickly! From eatbetteramerica.
Prep Time:5 min
Start to Finish:5 min
makes:8 servings
4cups brewed tea, chilled
4cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired
1.Mix tea and cranberry-raspberry drink.
2.Serve over ice.
3.Garnish with mint.
Nutritional Information
1 Serving: Calories 80 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 5mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 16g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 80%; Calcium 0%; Iron 0% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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