Dreamy Orange Cream

Orange and granola bars provide a great topping to this delicious pudding - perfect for dessert.

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(31 Ratings)

31 Ratings

5 Stars 19%

4 Stars 10%

3 Stars 23%

2 Stars 39%

1 Stars 10%

Member Reviews (1)

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PREP TIME
5 Min
TOTAL TIME
10 Min
SERVINGS
4

1: box (4-serving size) vanilla instant pudding and pie filling mix

1: cup orange juice

1: cup frozen (thawed) fat-free whipped topping

1: pouch (2 bars) crunchy granola bars (from 8.9-oz box), crushed

1: can (15 oz) mandarin orange segments, drained

1 In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
2 Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

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Expert Tips

This dessert will remind you of creamy orange ice cream pops. You can make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.

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Nutrition Information:

1 Serving (1 Servings)

Calories 230

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 390mg;
Total Carbohydrate 50g

(Dietary Fiber 2g,
Sugars 37g),

Protein 2g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 80 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/18/2011 3:25:53 PM REPORT ABUSE txtemperance said:

Rating:

I made multiple layers...the pudding mixture, then oranges, then granola, and repeat. I even added a little coconut. Was pretty good and refreshing as well!