Double-Chocolate Snack Cake

 

3/4

cup all-purpose flour

1/2

cup packed brown sugar

2

tablespoons unsweetened baking cocoa

1/2

teaspoon baking soda

1/4

teaspoon salt

1/2

cup water

3

tablespoons canola oil

1/2

teaspoon white vinegar

1/4

teaspoon vanilla

1/4

cup semisweet chocolate chips

Powdered sugar, if desired

• 1 Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
• 2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.