Double Chocolate-Peanut Butter Cupcakes

If you love all-scratch baking, this recipe is for you. You'll be doubly-delighted with these seemingly indulgent cupcakes. Sprinkle with powdered sugar for an extra-special look.

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PREP TIME
20 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
12

3/4: cup granulated sugar

1/4: cup creamy peanut butter

1/4: cup Yoplait® plain fat-free yogurt or fat-free sour cream

1: egg

1: egg white

1: cup all-purpose flour

1/4: cup baking cocoa

1/2: cup hot water

1/2: teaspoon baking soda

1/3: cup miniature semisweet chocolate chips

: Powdered sugar, if desired

1 Heat oven to 350ºF. Line 12 regular-size muffin cups with paper baking cups.
2 In large bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer on medium speed until well blended. Beat in remaining ingredients except powdered sugar on low speed just until mixed. Divide among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes. Sprinkle tops with powdered sugar.

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Expert Tips

A little bit goes a long way when it comes to flavor. Adding just a small amount of peanut butter and mini chocolate chips gives great flavor, yet keeps fat and calories low. A combination of whole egg and egg white is used to keep the cholesterol and fat low.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 150

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 90mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 15g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 10/5/2011 9:34:25 AM REPORT ABUSE Kaitlinicole said:

Rating:

These cupcakes turned out very moist, but I thought the flavor was a little bland. I didn't taste the peanut butter at all, but my coworkers liked them and said they were rich and that they could taste the peanut butter.