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Double-Chocolate Oatmeal Cookies

Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats. From eatbetteramerica.

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(36 Ratings)

36 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 36%

2 Stars 3%

1 Stars 3%

Member Reviews (5)
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Double-Chocolate Oatmeal Cookies
  • PREP TIME

    20 Min

  • TOTAL TIME

    1 Hr 30 Min

  • SERVINGS

    36

 

1
cup packed brown sugar
1/2
cup margarine or butter, softened
3/4
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1
egg or 1/4 cup fat-free egg product
1
teaspoon vanilla
1/3
cup unsweetened baking cocoa
2/3
cup Gold Medal® all-purpose flour
2/3
cup Gold Medal® whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
3
cups old-fashioned or quick-cooking oats
1/3
cup miniature semisweet chocolate chips or white chocolate chips
  • 1 Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
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Expert Tips

Oats are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 105mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 0 %;
  • Calcium 2 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 2/27/2012 10:23:58 AM REPORT ABUSE AmandaLeinonen said:
Rating:
I really like these cookies! At first both my husband and I were a little suprised at how they were not as sweet as the usual cookie - we were probably expecting the taste to be similar to a nobake. Now that we've ate a few of them, I definitely find that they're sweet enough! I will be making these again and maybe even using more ww flour than white and maybe even trying to cut back on sugar more. These will be a great occasional treat when my child is old enough to have cookies!
Posted 2/20/2012 4:53:04 PM REPORT ABUSE AmyCakes said:
Rating:
I added 1/3 C of dried Cranberries and used dark chocolate chips!
Posted 1/31/2011 3:15:08 PM REPORT ABUSE Moke0443 said:
Rating:
This was a hearty cookie. Not too sweet but hits the chocolate spot. I love that they have whole wheat flour and oats. Definitely will make these again!
1 - 3 of 5 Reviews View All
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