Double-Chocolate Lava Cake (White Whole Wheat Flour)

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with light ice cream or frozen yogurt.

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(34 Ratings)

34 Ratings

5 Stars

4 Stars 12%

3 Stars 35%

2 Stars 44%

1 Stars

Member Reviews (2)

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Double-Chocolate Lava Cake (White Whole Wheat Flour)

PREP TIME
20 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
12

1: cup Gold Medal® white whole wheat flour

3/4: cup granulated sugar

2: tablespoons unsweetened baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/2: cup milk

3: tablespoons canola or vegetable oil

1: teaspoon vanilla

3/4: cup semisweet, bittersweet or milk chocolate chips (6 oz)

1/2: cup packed brown sugar

1/4: cup unsweetened baking cocoa

1 3/4: cups very hot water

: Ice cream, if desired

: Chopped toasted walnuts or pecans, if desired

1 Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
2 Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
3 Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.

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Expert Tips

Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 140mg;
Total Carbohydrate 38g

(Dietary Fiber 2g,
Sugars 27g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/27/2012 2:40:24 PM REPORT ABUSE sue_242 said:

Rating:

tastes like flour. otherwise, we found it to have no flavor at all. what a let down for valentine's day...

Posted 1/23/2012 4:47:06 PM REPORT ABUSE asusman said:

Rating:

On the first go, I thought this was pretty good but my husband hated it. Second time around I added an egg and an extra TBS of oil to the bottom layer and I thought it was great, and he said it was much better. Also reduced the sugar in each later to 1/3 cup. It was way too sweet with the recipe amounts.