Double-Chocolate Chip Cookies

 

1/2

cup packed brown sugar

1/4

cup butter or margarine, softened

1/2

teaspoon vanilla

1

egg white

1/2

cup Gold Medal® all-purpose flour

3

tablespoons unsweetened baking cocoa

1/2

teaspoon baking soda

Dash salt

1/2

cup semisweet chocolate chips

• 1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
• 2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
• 3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.