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Raspberry-Chicken Salad
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6 ratings : 2 reviews
Raspberry-Chicken Salad
Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink! From
eat
better
america.
Prep Time:
10 min
Start to Finish:
10 min
makes:
4 servings
Raspberry Dressing
1
cup plain fat-free yogurt
1/2
cup fresh raspberries
1
tablespoon raspberry or red wine vinegar
2
teaspoons sugar
Salad
6
cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
2
cups cut-up cooked chicken breast
1/3
cup thinly sliced celery
1
cup fresh raspberries
Freshly ground pepper, if desired
1.
In blender, place all dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
2.
In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.
Nutritional Information
1 Serving:
Calories
200
(
Calories from Fat
30
);
Total Fat
3 1/2
g (
Saturated Fat
1
g,
Trans Fat
0
g);
Cholesterol
60
mg;
Sodium
140
mg;
Total Carbohydrate
15
g (
Dietary Fiber
5
g,
Sugars
10
g);
Protein
26
g
Percent Daily Value*:
Vitamin A
90
%;
Vitamin C
40
%;
Calcium
15
%;
Iron
10
%
Exchanges:
1/2
Fruit
;
0
Other Carbohydrate
;
1
Vegetable
;
3 1/2
Very Lean Meat
;
1/2
Fat
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
2 oz-equivalents Meat & Beans, 1 c Vegetables, 1/2 c Fruits
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2 Reviews
Rasberry-Chicken Salad Review
This was a fantastic salad. I usually don't use salad dressing because it is oily and too over bearing but this salad dressing was wonderful. The dressing really takes the salad to a whole new level! I loved the cool fresh taste of the salad. It was very easy to make and made a nice presentation at the table.
Posted at 9:36 AM on September 13 2007 by , Auburn GA
This was great. Easy. Refreshing.
Posted at 8:00 PM on July 9 2007 by , Pensacola FL
© 2008 General Mills
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