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Quinoa with Apricots and Pecans
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Quinoa with Apricots and Pecans
Quinoa sets the stage for sweet and nutty flavors to mingle perfectly. From
Prevention Healthy Cooking
.
Prep Time:
15 min
Start to Finish:
35 min
makes:
4 servings
3
tablespoons chopped pecans
2/3
cup quinoa
2/3
cup orange juice
2/3
cup water
1/3
cup chopped dried apricots
1/4
cup golden raisins
2
green onions, finely chopped
1
tablespoon chopped fresh cilantro
1
tablespoon lemon juice
1
teaspoon olive oil
1/2
teaspoon salt
1.
In small nonstick skillet, toast pecans over medium heat, stirring often, 3 to 4 minutes or until lightly toasted. Tip onto a plate; let cool.
2.
Place quinoa in a fine-mesh strainer; rinse under cold running water 2 minutes. In medium saucepan, stir together quinoa, orange juice and water. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes or until liquid is absorbed. Transfer the quinoa to a large bowl. Add apricots, raisins, green onions, cilantro and toasted pecans. Stir in lemon juice, oil and salt.
Nutritional Information
1 Serving:
Calories
240
(
Calories from Fat
60
);
Total Fat
7
g (
Saturated Fat
1/2
g,
Trans Fat
0
g);
Cholesterol
0
mg;
Sodium
310
mg;
Total Carbohydrate
40
g (
Dietary Fiber
3
g,
Sugars
18
g);
Protein
5
g
Percent Daily Value*:
Vitamin A
10
%;
Vitamin C
15
%;
Calcium
4
%;
Iron
20
%
Exchanges:
1 1/2
Starch
;
1
Other Carbohydrate
;
0
Vegetable
;
1 1/2
Fat
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 oz-equivalents Grains, 1/2 c Fruits
©Copyright 2008, Rodale, Inc.
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© 2008 General Mills
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