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Lemon Chicken Oregano
Recipe Tip
Super Chicken
Chicken contains vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.
Beyond Lemonade
Lemon juice is very versatile—use it in salad dressings, marinades, and more for a low-calorie burst of fresh flavor. You can extract more juice from a lemon by slicing when at room temperature.
Source
Eat Up Slim Down Annual Recipes 2008, Volume 1 from Prevention® (2008) p. 195.
  3 ratings : 2 reviews

Lemon Chicken Oregano

Sophisticated chicken can be simple. From Prevention Healthy Cooking.
Prep Time:5 min
Start to Finish:20 min
makes:2 servings

2boneless, skinless chicken breasts
2tablespoons lemon juice
1tablespoon no-trans-fat margarine or butter, melted
3/4teaspoon dried oregano
1/2teaspoon lemon pepper seasoning
1/8teaspoon salt
2teaspoons finely chopped parsley or chives, if desired
1.Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
2.Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
3.Serve drizzled with pan juices. Sprinkle with parsley or chives.

Nutritional Information
1 Serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 75mg; Sodium 350mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 0g); Protein 26% Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 2%; Iron 6Exchanges: 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 0 MyPyramid Servings: 1 tsp Fats & Oils, 3 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings 3 oz-equivalents Meat & Beans, 1 tsp Fats & Oils
©Copyright 2008, Rodale, Inc.

 
 
 
2 Reviews

 

Delicious and QUICK
This meal was great! I made this with an tomato/asparagus recipe from this website as well. Really quick and easy when coming home from work or the gym- nice light meal! Thanks
Posted at 7:36 AM on August 13 2008 by vanessab ,

 

YUM!
It was amazing! I had to triple the recipe to feed 6, and had to cook the chicken about 8 minutes longer then it called for, but they all loved it, even the 8 year old. I was very impressed with how this dish turned out. I would recomend it to anyone and everyone. Delicious
Posted at 9:38 AM on May 27 2008 by Mountain Dragonfly ,