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Very good and quick
This was tasty, quick, and easy to clean up after. I used fresh mushrooms like other posters.
I tried to skip the frying stage--and thus skip the extra oil, by just poaching the chicken directly in the broth (bypassing the breading and frying). It worked ok, but I think breading and frying would have been better. Still, it is an option if you dont want the flour and oil.
The sauce was excellent and I made extra to go onto some whole wheat pasta.
Posted at
12:47 PM
on
June 16 2009
by
queen_merla
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excellent
both my husband and i are not huge dijon mustard fans but we eat tons of chicken, so looking for something different, and we found it. this was delicious and just a hint of mustard. we would have it again and again.
Posted at
12:33 PM
on
June 16 2009
by
christine bjerkhoel
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Just Ok
I think this recipe was ok. I don't know how low fat it is, being dredged and fried. I substitued fresh mushrooms for canned and thought it was very easy to make. I am very picky when it comes to food and flavors, this was ok.
Posted at
9:56 AM
on
October 24 2008
by
Jade
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I thought this turned out really good, but not quite sure how this fits into the healthy catagory since it was coated in flour and fried in oil....the sauce turned out GREAT. I cut my chicken in pieces and dipped pieces in egg beaters, then dredged through flour, and fried on both sides till light brown, then threw the pieces on a cookie sheet and put in the oven for 1/2 hour at 350 to make sure the chicken was cooked all of the way (I didn't pound my chicken to 1/4 inch thick, just cut into big chunks) then I made the sauce and thicked a bit with cornstarch, and put the chicken in the pan with the sauce and simmered on the stove covered for a few minutes, Excellent!
Posted at
9:22 AM
on
February 27 2008
by
shellnscott
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Great for kids!
I made this dish while my 5 year old neice was over and she loved it as my as my husband and I!! Very good!!
Posted at
9:40 AM
on
December 10 2007
by
WorkInProgressJJ
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Gourmet
This was a fast and easy meal to prepare that tasted like it came from a nice resteraunt. My boyfriend loved it too. I used fresh mushrroms instead of jarred. I will definately make it again!
Posted at
9:10 AM
on
December 6 2007
by
Alli
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Easy recipe and all in 1 pan gives it an A+ for me! I chose to use fresh baby bella mushrooms in place of the jar type...delicious and a hit with my man!!!
Posted at
12:49 PM
on
November 12 2007
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YUMMY!!
I've made this quite a few times and it's always a winner! No need to pound if you use chicken cutlets. Quick and painless!
Posted at
9:33 AM
on
October 31 2007
by
Flyaway68
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This turned out great. I am no cook and thought this was easy and delicious. The whole family ate it up and no one could believe it was low fat!
Posted at
9:53 AM
on
October 15 2007
by
Nikki
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My other and myself couldn't get enough. Very Tasty!
Posted at
9:47 AM
on
August 30 2007
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This was a easy recipe to follow. I always tell a new cook to start cooking with recipes that require seven or eight ingredients. The taste was good even if I am not fond of mustards. I would most certainly recommend this as a keeper.
Posted at
8:00 PM
on
July 9 2007
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