   
I thought this turned out really good, but not quite sure how this fits into the healthy catagory since it was coated in flour and fried in oil....the sauce turned out GREAT. I cut my chicken in pieces and dipped pieces in egg beaters, then dredged through flour, and fried on both sides till light brown, then threw the pieces on a cookie sheet and put in the oven for 1/2 hour at 350 to make sure the chicken was cooked all of the way (I didn't pound my chicken to 1/4 inch thick, just cut into big chunks) then I made the sauce and thicked a bit with cornstarch, and put the chicken in the pan with the sauce and simmered on the stove covered for a few minutes, Excellent!
Posted at
9:22 AM
on
February 27 2008
by
shellnscott
,
Gwinn
MI
|
   
Great for kids!
I made this dish while my 5 year old neice was over and she loved it as my as my husband and I!! Very good!!
Posted at
9:40 AM
on
December 10 2007
by
WorkInProgressJJ
,
Hagerstown
MD
|
   
Gourmet
This was a fast and easy meal to prepare that tasted like it came from a nice resteraunt. My boyfriend loved it too. I used fresh mushrroms instead of jarred. I will definately make it again!
Posted at
9:10 AM
on
December 6 2007
by
Alli
,
San Jose
CA
|
   
Easy recipe and all in 1 pan gives it an A+ for me! I chose to use fresh baby bella mushrooms in place of the jar type...delicious and a hit with my man!!!
Posted at
12:49 PM
on
November 12 2007
by
,
|
   
YUMMY!!
I've made this quite a few times and it's always a winner! No need to pound if you use chicken cutlets. Quick and painless!
Posted at
9:33 AM
on
October 31 2007
by
Flyaway68
,
Orange Park
FL
|
   
This turned out great. I am no cook and thought this was easy and delicious. The whole family ate it up and no one could believe it was low fat!
Posted at
9:53 AM
on
October 15 2007
by
Nikki
,
Bountiful
UT
|
   
My other and myself couldn't get enough. Very Tasty!
Posted at
9:47 AM
on
August 30 2007
by
,
Los Angeles
CA
|
   
This was a easy recipe to follow. I always tell a new cook to start cooking with recipes that require seven or eight ingredients. The taste was good even if I am not fond of mustards. I would most certainly recommend this as a keeper.
Posted at
8:00 PM
on
July 9 2007
by
,
Pensacola
FL
|