Print coupons for the products you love and watch your savings grow.

Your health. Your taste buds. Here are a few products that serve both masters.

Progresso®

Reduced Sodium Chicken Noodle Soup

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, healthy simple recipes, and friendly advice from other folks like you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes | No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Turkey and Green Chile Stuffing Casserole

Iron is Important

Turkey and other protein is a source of iron. Iron helps build red blood cells to carry oxygen through the body.

Substitution

An 11-oz can of Green Giant® Niblets® whole kernel corn can be used instead of the frozen corn. It's OK that the amount is a little over the 1 cup.

Success

Covering the dish while cooking helps thoroughly cook the turkey and keep it moist. Uncovering for the last 10 minutes will lightly brown and dry the top so it's more attractive.

Review write a review

reviews

click stars to rate

Based on 5 ratings

Let's talk about turkey! Turkey breast is a lean protein source that keeps skin, cell membranes and muscles healthy. From eatbetteramerica.

Prep Time:25 min

Start to Finish:1 hr 40 min

makes:6 servings

1	tablespoon margarine or butter
1	medium onion, chopped (1/2 cup)
1	small red bell pepper, chopped (1/2 cup)
4	cups seasoned cornbread stuffing mix
1	cup Green Giant® Niblets® whole kernel corn (drained) or frozen corn
1	can (4.5 oz) Old El Paso® chopped green chiles, undrained
1 1/2	cups water
2	turkey breast tenderloins (about 3/4 lb each)
1/2	teaspoon chili powder
1/4	teaspoon peppered seasoned salt

1.	Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt margarine over medium-high heat. Add onion and bell pepper; cook 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
2.	Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
3.	Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F).
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 320 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 75mg; Sodium 640mg; Total Carbohydrate 38g (Dietary Fiber 3g, Sugars 4g); Protein 31g Percent Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 6%; Iron 20% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

4 Reviews

print review with recipe

Judi Grantham

My husband was fooled again,WE LOVED IT,also sauteed everthing,WONDERFUL MEAL,,,,THANKS JUDI
Posted at 12:13 PM on March 30 2010 by Judi Grantham

print review with recipe

Not worth trying

We made this and were extremely disappointed. We followed the recipe exactly with one exception. We swapped out canned green chili for the equivalent volume of locally roasted fresh hatch chiles. The whole thing was bland, needed salt, and the stuffing was a mushy, textureless mess. If you ask me, there are much better ways to enjoy a turkey breast than this.
Posted at 3:16 PM on March 18 2010 by JPumo

print review with recipe

Made with Pork Chops

I loved the corn in the stuffing. I sauteed some pork chops (just a minute on each side) and then threw in the over for 15 minutes. Saved lots of time :)
Posted at 2:49 PM on February 24 2010 by mystiquesun

print review with recipe

Delicious

This is a wonderful, simple, delicious meal. My whole family loved it, and it is now on the rotation.
Posted at 10:27 AM on March 2 2009 by momof2rs