Dijon Chicken

 

4

boneless, skinless chicken breast halves (about 1 1/4 lb)

1/4

cup Dijon mustard

1

tablespoon olive or vegetable oil

1

tablespoon lemon juice

1/2

teaspoon dried rosemary leaves, crumbled

1/4

teaspoon pepper

1 1/3

cups uncooked orzo pasta (8 oz)

Chopped fresh parsley, if desired

• 1 Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
• 2 In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
• 3 Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
• 4 Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.