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Deviled Eggs

A plate of deviled eggs gets rave reviews when served to family and friends. From eatbetteramerica.

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(12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars 0%

Member Reviews (6)
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Deviled Eggs
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    12

 

6
hard-cooked eggs
3
tablespoons mayonnaise or salad dressing
1
tablespoon finely chopped red bell pepper
1
tablespoon finely chopped green onion
1
teaspoon yellow mustard
1/4
teaspoon salt
  • 1 Cut eggs lengthwise in half. Scoop yolks from eggs into medium bowl; mash with fork. Stir remaining ingredients into yolks.
  • 2 Fill egg whites with egg yolk mixture, heaping lightly. Cover and refrigerate up to 24 hours.
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Expert Tips

Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.

Cut a very thin slice off the bottom of each egg white half before adding filling to help the eggs stay in place on the serving plate.

For Deviled Eggs with Olives, omit the bell pepper, onion and mustard. Mix 1/4 cup finely chopped ripe or pimiento-stuffed olives and 1/4 teaspoon curry powder into the egg yolk mixture. For Zesty Deviled Eggs, omit the bell pepper and onion. Mix 1 to 2 tablespoons chopped fresh parsley and 1 teaspoon prepared horseradish into the egg yolk mixture.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 105mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All
Posted 3/18/2012 5:21:44 PM REPORT ABUSE Live2Cook said:
Rating:
Please, no salt! I add 1 Tbsp relish and 1/2 Tsp lemon juice. The are always a hit and the first appetizer to disappear no matter how many I make.
Posted 11/22/2011 4:08:22 PM REPORT ABUSE Ozone69 said:
Rating:
I love deviled eggs but 1 serving is almost half a day of recommended daily value of cholesterol. I wonder if you could come up with egg substitute recipe.
Posted 10/16/2011 6:05:32 PM REPORT ABUSE Amy Link said:
Rating:
Deviled eggs are my favorite food to bring to get togethers. This recipe is great! I'm not a huge fan of peppers but the green onions make a great difference!! You can also try some fat free ham chopped up very fine or a little bit of splenda to change the flavor.
1 - 3 of 6 Reviews View All
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