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Success
Place the springform pan on a cookie sheet before putting in the oven to keep pesky drips in check.
Variation
If you’re an almond or walnut lover, use them in place of the pecans.
1 rating : 1 review
Creamy Vanilla-Caramel Cheesecake
Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake! From
eat
better
america
.
Prep Time:
20 min
Start to Finish:
5 hr 5 min
makes:
16 servings
15
chocolate or vanilla wafer cookies, crushed (1/2 cup)
2
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3
cup sugar
3
egg whites or 1/2 cup fat-free egg product
2
teaspoons vanilla
2
cups Yoplait® Original lowfat vanilla yogurt
2
tablespoons all-purpose flour
1/3
cup fat-free caramel topping
Pecan halves, if desired
1.
Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
2.
Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
3.
Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
4.
Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutritional Information
1 Serving:
Calories
180
(
Calories from Fat
70
);
Total Fat
7
g (
Saturated Fat
4 1/2
g,
Trans Fat
0
g);
Cholesterol
25
mg;
Sodium
190
mg;
Total Carbohydrate
21
g (
Dietary Fiber
0
g,
Sugars
17
g);
Protein
5
g
Percent Daily Value*:
Vitamin A
6
%;
Vitamin C
0
%;
Calcium
8
%;
Iron
0
%
Exchanges:
1 1/2
Starch
;
0
Other Carbohydrate
;
0
Vegetable
;
1 1/2
Fat
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1/2 c Dairy
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1 Review
You can't taste the difference between this and a regular full-fat cheesecake. Even my picky sister loved it!
Posted at 7:35 AM on May 23 2008 by Ydette , Chula Vista CA
© 2008 General Mills
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