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Light but sweet
If you're looking for a sweet treat (maybe even too sweet), and you love pumpkin like I do, this is the one for you. Next time I make it I might even add a bit more pumpkin which will make the cake more dense than light, but could even out the sweetness a bit.
Posted at
12:29 PM
on
January 29 2009
by
reeree411
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Hit of the party
I love pumpkin and this was a great dessert. Very easy and inexpensive to make. I used French Vanilla cool whip
Posted at
1:53 PM
on
January 27 2009
by
judy.taylor
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good recipe
pretty good recipe, and i am not a big pumpkin fan. i made it in a 13x9 pan, and it was a little thick, but the flavor was good.
Posted at
12:10 PM
on
November 3 2008
by
tattooedmomma
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good recipe
pretty good recipe, and i am not a big pumpkin fan. i made it in a 13x9 pan, and it was a little thick, but the flavor was good.
Posted at
8:04 AM
on
June 2 2008
by
tattooedmomma
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Fantastic!
This cake was wonderful. It's definitely a great alternative to high-fat pies. It's so light you can definitely enjoy without feeling guilty. I don't have a tube pan so I made it in two small loaf pans, and it worked just fine. I also used fat-free cool whip. I never have time for complicated recipes, and this one is so easy! I'm defintely going to make this again.
Posted at
9:35 AM
on
November 19 2007
by
Devyn
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