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New-Fashioned Rice Pudding

New-Fashioned Rice Pudding
Recipe Tip
Pump up Potassium
Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.
Variation
To make Quick Brown Rice Pudding, follow directions above—except substitute 2 cups uncooked instant brown rice for the white rice and decrease soymilk to 3 cups. Heat all ingredients to a rolling boil. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until most of the soymilk is absorbed and rice is tender. Remove from heat; let stand 5 minutes.

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Based on 5 ratings

Make a homey dairy-free dessert that serves six! From eatbetteramerica.
Prep Time:35 min
Start to Finish:40 min
makes:6 servings
3/4cup uncooked regular long-grain white rice
1/3cup raisins
4cups vanilla soymilk or fat-free (skim) milk
3tablespoons packed brown sugar
1teaspoon ground cinnamon
2teaspoons vanilla
1.In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
2.Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
3.Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
High Altitude (3500-6500 ft): In step 1, heat to boiling over medium heat, then reduce heat to medium-low. Cook uncovered 28 to 33 minutes.
Nutritional Information
1 Serving: Calories 210 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 18g); Protein 6Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 20%; Iron 10Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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My Suggestions
I would cook this in a rice cooker/steamer and use Splendra Brown Sugar to further lower the calories. I would cook this as is but on occasion I would omit the milk and vanilla and when it is done, I would add different flavors of fat free yogurt to it to give it a little kick: vanilla, lemon, blueberry, strawberry and so on. In my family we've always had hot rice as a cereal for breakfast and for snacks so adding different flavors to it like many people do to their oatmeal is old hat to us. Just remember if you are going to add a flavor that doesn't go well with brown sugar to use Splendra white granulated sugar. My life partner is diabetic, I watch calories, and so we use Splendra. This recipe is very adaptable and I am glad it was posted. Ila in Maine
Posted at 4:15 PM on November 22 2011 by Rice Pudding the New Way
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New-Fashined Rice Pudding
This rice pudding is delicious. I can not have dairy products, and this desert fit the bill. It is absolutely delicious hot or cold. I followed the directions as is and it turned out great. I hightly suggest trying it because it is so easy to make!
Posted at 9:19 AM on August 30 2010 by Italian-girl
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New-Fashioned Rice Pudding
This was the first time that I've made rice pudding for my teen. He and I loved it!
Posted at 9:45 AM on November 13 2008 by