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Mocha Latte Angel Cake

Mocha Latte Angel Cake
Recipe Tip
Dairy Delight
Milk and other dairy foods contain riboflavin, vitamin B2. Riboflavin is important for normal energy metabolism. Choose 3 servings of dairy foods daily.

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Based on 10 ratings

Love your latte? Try this latte-flavored angel food cake topped with a creamy mocha topping and chocolate sprinkles. From eatbetteramerica.
Prep Time:15 min
Start to Finish:2 hr
makes:12 servings
Cake
1box (1 lb) white angel food cake mix
1 1/4cups cold coffee
1tablespoon unsweetened baking cocoa
1tablespoon Betty Crocker® chocolate candy sprinkles
Mocha Topping
1envelope whipped topping mix (from 2.8-oz package)
1/2cup cold fat-free (skim) milk
1 1/2teaspoons vanilla
2tablespoons powdered sugar
2teaspoons unsweetened baking cocoa
1.Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into 2 ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
2.Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
3.Make topping mix as directed on package, using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
4.Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutritional Information
1 Serving: Calories 170 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 330mg; Total Carbohydrate 37g (Dietary Fiber 0g, Sugars 27g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 0% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
5 Reviews

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Posted at 9:41 AM on November 23 2011 by
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DRY AND GROSS!
This was horrible. The texture was chewy, it was very hard to get out of the pan and everyone hated it. PLEASE don't waste your time on this one.
Posted at 8:02 AM on April 30 2009 by :)
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Awesome!
From a family of chocolate lovers, this is a very nice change from plain angel food cake. It tastes divine! The only ingedient I substituted was hot chocolate (cooled of course) for the coffee. Simply scrumptious!!! Will make again and again!
Posted at 9:56 AM on January 12 2009 by Jillg42
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Mocha Latte Angel Cake
Delicious
Posted at 9:42 AM on March 17 2008 by
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I made this for a potluck and it was a HUGE hit. Even my "Ihatedietfood" husband loved it. Definitely going to have to make this one again.
Posted at 8:00 PM on July 9 2007 by Karazona
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