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Mixed-Berry Coffee Cake

Berrylicious

Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

3 reviews

6 ratings - Click to rate

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.

Prep Time:15 min

Start to Finish:1 hr

makes:8 servings

1/3	cup packed brown sugar
1/2	cup buttermilk
2	tablespoons canola or soybean oil
1	teaspoon vanilla
1	egg
1	cup Gold Medal® whole wheat flour
1/2	teaspoon baking soda
1/2	teaspoon ground cinnamon
1/8	teaspoon salt
1	cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw)
1/4	cup low-fat granola, slightly crushed

1.	Heat oven to 350°F. Spray 8-inch or 9-inch round cake pan with cooking spray.
2.	In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
3.	Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.

Nutritional Information

1 Serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 30mg; Sodium 150mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 12g); Protein 4g % Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.

3 Reviews

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rating coffee cake

I used brown sugar splenda and added about another 1/2 to 3/4 cup of berries. This was delicious!
Posted at 11:03 AM on July 16 2009 by shill

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Mixed-Berry Coffee Cake

OMG This is very good and doesn't taste a bit wholesome. Thanks for sharring this one!
Posted at 9:46 AM on January 6 2009 by yum o yum

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My 12 yr old son, who hates all things whole wheat, actually LOVES this cake. It is a great breakfast treat. I also served it at several functions and it got rave reviews.
Posted at 7:29 AM on August 29 2008 by A2ZMom