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Pretty Good
These aren't too shabby - a little spongy but overall great flavor and the frosting was fabulous.
Posted at
1:25 PM
on
December 28 2011
by
AStolper
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Point Value
It would be really helpful if you included the Point Value per serving.
Thanks
Posted at
12:28 PM
on
November 23 2011
by
Fatgirlmama
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Cupcakes
Using applesauce in cookies will not work, there is no real "healthy" way to make, make sure your butter is either real or made without the partially hydrogenated oils, read the labels, if this is in your 'butter' or 'margarine' skip it...super unhealthy indeed....All purpose flour is white flour.
Posted at
12:28 PM
on
November 23 2011
by
SammyG
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Posted at
11:43 AM
on
November 23 2011
by
mrschef
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Posted at
11:37 AM
on
November 23 2011
by
Fawne
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Just O.K.
I made these twice. 1st time I used applesauce and splenda substitues and they turned out like rubber. 2nd time, I followed the recipe exactly and they still seemed a little firm. Mine did not rise as much, but they tasted okay. These are a good alternative and I will try making them again.
Posted at
3:13 PM
on
March 19 2010
by
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Make this recepie healthier
To make this recipe even healthier, substitute the butter for EVOO, replace the sugar with Sucanat or Stevia and semi-sweetened chocolate with unsweetened. Glad to see no salt.
Posted at
12:17 PM
on
January 19 2010
by
Even Healthier
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netherland question
by all purpose flour they mean not bread flour so yes white flour sounds right.
Posted at
4:52 PM
on
September 18 2009
by
2aurora2
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These cupcakes weren't bad, but were a little dry and salty. The frosting was very tasty though. I plan on making them again and experimenting with them.
Posted at
9:45 AM
on
March 20 2009
by
codymcdermitt
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To answer your question, you can use unsweetened applesauce in replacement of the butter for the cake batter, but I would not suggest replacing the 2 tbsp. butter in the frosting. Also, a sugar substitute such as splenda for baking will cut the sugar calories in half. great recipe! You can have your cake and eat it too!!...but still in moderation of course :O)
Posted at
9:42 AM
on
June 11 2008
by
Health Nut 77
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"healthified" cupcakes
why remove the yellow of the egg? the egg is a perfect food, we need some fat in our diet, its good for us... natural, as it comes is much more healthy than any other choice, the white of the egg imulsifies the yellow making it more digestible but at least you are not suggesting artificial sweeteners, or eggbeaters as many of these sites that offer to "healthify" recipes
Posted at
9:42 AM
on
June 11 2008
by
me
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question
Isn't possible to use applesauce instead of butter (seems like a healthier choice)?
And what is all-purpose flour? We (in the Netherlands)only have white flour or wheat flour.
Posted at
9:35 AM
on
June 10 2008
by
peach
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