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Home > Recipes > Desserts > Grilled Caramel Apples
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Grilled Caramel Apples

Grilled Caramel Apples
Recipe Tip
A+ Apples
Apples are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!
3 ratings - Click to rate
These warm and caramelicious treats go one better than caramel apples on a stick. From eatbetteramerica.
Prep Time:10 min
Start to Finish:20 min
makes:4 servings

2large apples
1/4cup caramel topping
1.Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2.Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3.Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Nutritional Information
1 Serving: Calories 120 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 28g (Dietary Fiber 3g, Sugars 21g); Protein 0g % Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 1 Fruit; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Fruits 
*% Daily Values are based on a 2,000 calorie diet.
 
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