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Sherbet with Berries and Melon
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Sherbet with Berries and Melon
Who wouldn't love this simple fresh fruit and sherbet combo? From
eat
better
america
.
Prep Time:
15 min
Start to Finish:
15 min
makes:
6 servings
1
medium honeydew melon
1
pint (2 cups) lemon sherbet
1 1/2
cups fresh raspberries
6
tablespoons melon-flavored liqueur or crème de menthe syrup
1.
Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
2.
For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.
Nutritional Information
1 Serving:
Calories
210
(
Calories from Fat
15
);
Total Fat
1 1/2
g (
Saturated Fat
1/2
g,
Trans Fat
0
g);
Cholesterol
0
mg;
Sodium
60
mg;
Total Carbohydrate
43
g (
Dietary Fiber
5
g,
Sugars
34
g);
Protein
2
g
Percent Daily Value*:
Vitamin A
2
%;
Vitamin C
80
%;
Calcium
4
%;
Iron
4
%
Exchanges:
1 1/2
Fruit
;
1 1/2
Other Carbohydrate
;
0
Vegetable
;
1/2
Fat
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1/2 c Dairy, 1 1/2 c Fruits
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