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8 ratings : 2 reviews

Raspberry Brûlée

Try a fruit-filled version of crème brûlée, a classic French dessert. From eatbetteramerica.

Prep Time:25 min

Start to Finish:25 min

makes:4 servings

1	cup fresh raspberries
1/3	cup sugar
2	tablespoons cornstarch
1/4	teaspoon salt
2	cups fat-free half-and-half or fat-free (skim) milk
1/2	teaspoon vanilla
4	teaspoons packed brown sugar

1.	Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
2.	In 2-quart saucepan, mix sugar, cornstarch and salt. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
3.	Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

Nutritional Information

1 Serving: Calories 190 (Calories from Fat 15); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 320mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 29g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 15%; Iron 0% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

MyPyramid Servings 1/4 c Fruits

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2 Reviews

This recipe was very good and easy. A great alternative to creme brulee!
Posted at 9:36 AM on May 27 2008 by Danielle , Fort Atkinson WI

this is a great recipe! it's soo simple and very EASY to make. plus it tastes delicious and creamy, fruity, and healthy!
Posted at 7:59 PM on July 9 2007 by , cerritos CA