Fiber One® Crunchy Fudge Cookies

These ended up in the garbage. I am an expert at disguising healthy food as sinful. However, this is not sinful, just plain gross.
Posted at 2:31 PM on September 11 2009 by ellidirect

I thought this recipe was awesome, and everyone that I have shared with has enjoyed them also. The only thing I would do different next time is break up the Fiber One cereal a bit.
Posted at 4:13 PM on August 25 2009 by AllyGirl

Regarding the protein in the egg. There is only one egg (6 protein grams) divided among 42 cookies. So each cookie contains only about one-tenth of a gram of protein. Not enough to count...unless you eat the whole batch!!!! And I probably could!
Posted at 4:12 PM on August 25 2009 by butterfly4444

These were great for a low-cal, high-fiber cookie. I especially liked the cinnamon, it made them a little extra special. Kids even loved them!
Posted at 3:51 PM on August 25 2009 by ambershellie@hotmail.com

This was awesome. Good way to get fiber. Thank you! I love this website. Oh what does the egg count as if not protein. States 0protein
Posted at 11:22 PM on August 12 2009 by blonde5008

Delicious!
Posted at 11:21 PM on August 12 2009 by luvdug1502

These cookies were soooo good! Easy to make too. I think the next time i make them I will try it with reduced fat brownie mix instead. would highly recommend making these but would only eat 2 a day. There is A LOT of fiber in these-if you get my drift!!!!
Posted at 1:00 PM on August 11 2009 by Lolly's thoughts

These cookies are so good. I substituted applesauce for the oil. My 3 kids are inhaling them. Will definitely make these again!
Posted at 9:57 AM on July 27 2009 by

These were so good! I didn't have any fiber one cereal so I replaced it with Rice Crispies and they were still delicious! I just called them brownie cookies because that is exactly what they taste like.
Posted at 12:26 PM on April 7 2009 by oliviars37

I absolutly loved them, & so did everyone else!! I've actually given the recipe to several friends.
Posted at 9:43 AM on March 20 2009 by Mel

I am a single dad who hates doing dishes, so this is the easy way. these are great cookies, but to make clean up easier use a muffin tin, and make cups for it with Reynolds Wrap Release Aluminum Foil, rip sheets about 3 - 4 inches wide, then cut those pieces in half with scissors, this will actually sharpen the scissors if you stack the pieces 2 or 3 pieces on top of each other. then take the pieces and push them into each spot of the muffin tin. this helps control the size and shape of each cookie. it does take a few extra minutes to cook this way. if you only have one muffin tin, when you take the first batch out of the tin, lift each cookie out refill with release pieces then add batter. when you are all done all you have to wash is the bowl and spoon. after the cookies are cool you can either take them out of the foil, or do as I did, and just wrap the sides of the foil pockets closed and toss them in a large ziploc, when you want some cookies just grab them and they are already wrapped, ready to go.
Posted at 9:42 AM on March 20 2009 by djwest38

I am a single dad who hates doing dishes, so this is the easy way. these are great cookies, but to make clean up easier use a muffin tin, and make cups for it with Reynolds Wrap Release Aluminum Foil, rip sheets about 3 - 4 inches wide, then cut those pieces in half with scissors, this will actually sharpen the scissors if you stack the pieces 2 or 3 pieces on top of each other. then take the pieces and push them into each spot of the muffin tin. this helps control the size and shape of each cookie. it does take a few extra minutes to cook this way. if you only have one muffin tin, when you take the first batch out of the tin, lift each cookie out refill with release pieces then add batter. after the cookies are cool you can either take them out of the foil, or do as I did, and just wrap the sides of the foil pockets closed and toss them in a large ziploc, when you want some cookies just grab them and they are already wrapped, ready to go.
Posted at 9:41 AM on March 20 2009 by djwest38

I made these today! I tried these on my 8yr old son and his neighborhoods buds and they raved about them. I would spray the pan next time as they were a little tough to remove....definitely will make again. I only ended up with 3 dozen as I ate too much of the batter before baking.....it was that good!
Posted at 2:53 PM on March 16 2009 by jhvanege

These cookies turned out great! Especially if you are a brownie lover like I am. I had no problem with them being too thin. Mine turned out just like the ones in the picture. Make sure you're using a family size brownie mix for 13x9 pan. The kids loved them too and I can eat them and not feel guilty!
Posted at 3:30 PM on March 11 2009 by Athena777

Even with my errors these came out wonderful..Just like the picture. I used Kellogs All Bran by mistake so I added about 1/2 cup of rice crispies. Will be happy to share with WW friends.
Posted at 2:53 PM on February 19 2009 by Ginger B.

This is a great recipe. Our entire family likes them even though I primarily make them for those of us trying to shed a few pounds... but everyone sneaks one or two. This recipe is easy and quick and really satisfies the chocolate craving.
Posted at 12:18 PM on February 4 2009 by Judy

I too found the cookie to spread out rather thinly. I guess that is how they get 70 calories per cookie. It does not look like the picture. To compensate for this I cooked them in mini muffin pans (the same yeild as cookie recipe)you have to add 4 mins cooking time approx. They were more a brownie like texture, but you feel like you are actually eating something. You could also cook them like a brownie I suppose and cut them after. My 9 yr old son liked the brownie style better than the cookie.
Posted at 11:42 AM on February 3 2009 by cdkoshivas

I make cookies on Sundays for the kids' lunches the following week. I had to make a double batch of these! BIG HIT! I like that I'm sneaking some fiber in...to be honest they won't eat the cereal itself (we're still trying to gear away from the sugary stuff), but they do love these cookies!
Posted at 9:53 AM on January 9 2009 by Lisa

These cookies were absolutely delicious. The chewy consistency and rich chocolate flavor made them very fulfilling! The challenge is to only eat one or two. Will make again.
Posted at 10:07 AM on November 24 2008 by mrswesty

I wasn't too sure about making these at first because I didn't want them to taste too much like fiber...and they didn't. These taster more like Brownie Rice Krispies.. and I couldn't stop eating them, well I had to cause I'm watching my weight (lol), and my husband loves them too! Definitely will make again.
Posted at 9:52 AM on October 13 2008 by CrysInLove

These are great. They basically taste like a brownie with Fiber One cereal in them, and surprisingly, I like it. My kids gobbled them up too. Layering 2 cookies with 1/2 cup Breyers Free Vanilla ice cream and a drizzling of regular Hershey's chocolate syrup plus 2 TBS light whipping cream is only 4 WW points, and was bigger than my usual Smart Ones desserts.
Posted at 7:52 AM on August 12 2008 by islander10

I like the taste of these cookies but mine did not set up like the ones in the picture. When I placed my mix on the cookie sheet, it spread out so thin, it was like paper. I went back to the recipe to make sure I didn't do something wrong but I followed it exactly. If you have made these before, could you tell me how well yours did? Based on the taste, I would like to make these again but not like this first time.
Posted at 9:39 AM on July 14 2008 by jmaddox915

I made these cookies and my whole family absolutely loved them!
Posted at 8:23 AM on May 19 2008 by little debbie

These cookies are so good!!! Husband approved cookies. Will cook again.
Posted at 10:00 AM on March 12 2008 by DimeSizeDiva

I just made these cookies and they are delicious. For only 1 point (WW)a cookie. The whole house smells like your making brownies and they taste just as good as a brownie.
Posted at 9:51 AM on February 11 2008 by Colleen

Baked these yesterday and they were delicious, not too sweet. They are a 1 pt. cookies if you are following WW. I used Egg beaters instead of the egg to decrease the calories even more!
Posted at 12:48 PM on November 12 2007 by DMH

This is a very good recipe is you don't like really sweet cookies. My 25 yr old son kept coming back for more!
Posted at 10:21 AM on August 22 2007 by